Dinner Menu

Sun to Thurs 4pm - 10pm

Fri & Sat 4pm - 11pm

- STARTERS -

Marcona Almonds * | $7

Olives | $8

Fries | $10 | Add Truffle & Parmesan +4

Garlic Bread | $6 | Add Truffle Oil +3

Burrata & Prosciutto * | $21 | sourdough

Bruschetta | $14 | tomato, fresh basil, garlic, organic baguette | Add Burrata +6

Cheese Board* | $22 | taleggio, pecorino sardo, gorgonzola dolce, almonds, sourdough

Charcuterie Board * | $25 | prosciutto, spicy salami, soppressata, sourdough

Combo Board * | $32 | choose two cheeses & two meats, sourdough

Charred Broccolini | $12 | olive oil & sea salt

Brussels Sprouts | $12 | sea salt, balsamic glaze

Nonna’s Meatballs | $16 | marinara, braised beef and pork meatballs, parmesan, sourdough

Arancini Di Riso | $14 | fried risotto ball, three cheeses, pink sauce

Fried Calamari | $19 | marinara and citrus

Garlic Shrimp | $18 | pan seared shrimp, old bay, zesty lemon

Steamed Clams | $25 | littleneck clams, olive oil, garlic, white wine, sourdough

Cozze en crema | $26 | salt spring mussels, pancetta, pernod, cream, fennel, garlic, parsley, fresh tarragon | Add Fries +6

- SALAD -

Add: Chicken or Burrata +6 | Shrimp +7

Caesar Salad * | $16 | shaved grana padano, caser dressing, homemade croutons

Arugula Salad | $16 | avocado, shaved grana padano, lemon dijon vinaigrette dressing

Heirloom Tomato Salad | $19 | cucumber, garlic, red onion, fresh basil, red wine vinaigrette dressing

- SANDWICHES -

with choice of Arugula Salad or Fries | Truffle Fries +4

Sausage & Peppers | $18 | italian sausages, sautéed onion & pepper, toasted baguette

Italian * | $18 | prosciutto, spicy salami, soppressata, provolone, pepperoncini, lettuce, tomato, onion, provolone, baguette

Tuna Salad | $18 | mayo, dill, pickled radish, pickled cucumbers, eggs, chives, capers, balsamic, white sourdough bread

Meatball | $18 | marinara-braised beef & pork meatballs, provolone cheese, baguette

- SPECIALS -

Whole Grilled Branzino * | $38 | garlic gutter

Salmon Piccata * | $34 | wild atlantic

Lobster Spaghettone | $32 | fresh lobster, creamy herb wine sauce, celery, fennel, shallots, fresh basil & spaghetti

Cioppino | $36 | shrimp, scallops, calamari, white fish, mussels, clams, fennel, shallots, tomato, baguette

- NEOPOLITAN PIZZA -

add on prosciutto +7 | soppressata +6 | mushrooms +4 | arugula +3

add fresh truffle +23 | truffle oil +4

marinara | $15 | san marzano tomato, oregano, garlic, basil, evoo

margherita | $18 | san marzano tomato, fior di latte, basil, evoo

pepperoni | $20 | mozzarella, parmesan

bianca | $19 | fior di latte, gorgonzola, smoked mozzarella, parmigiano, provolone

funghi | $20 | fior di latte, gorgonzola, smoked mozzarella, parmigiano, provolone & sautéed mushrooms

diavola | $23 | calabrese, nduja, roasted heirloom cherry tomatoes, fior di latte, parmigiano, ricotta

spinach & sausage | $21 | italian sausage, fior di latte, provolone, parmigiano, smoked mozzarella, gorgonzola, sautéed spinach

ortolana | $22 | eggplant, roasted heirloom cherry tomatoes, provolone, mushroom, spinach, fior di latte, gorgonzola, smoked mozzarella

- HOMEMADE PASTAS -

Add: Chicken, Meatball, Sausage, Burrata +6

Shrimp +7 | Fresh Scallops +9 | Broccolini +3 | add Fresh truffle +23 | sub gluten free past +3

Spaghetti Pomodoro | $19 | fresh basil

Bolognese | $26 | rigatoni, beef ragu, tomato, parmesan

Rigatoni Vodka | $22 | traditional vodka sauce, garlic, fresh parmesan

Cacio E Pepe | $21 | spaghetti, pecorino romano, black pepper, parmesan | Add Fresh Truffles +23

Fettuccine Alfredo | $21 | creamy parmesan, garlic

Spaghetti Carbonara * | $22 | egg yolk, pancetta, parmesan, pecorino

Fettuccine Pesto* | $21 | pine nut pesto, sun-dried tomato, parmesan

Amatriciana | $22 | casarecce, pancetta, red pepper, parmesan

Pasta Alla Norma | $21 | spaghetti, pomodoro sauce, fried eggplant, ricotta salata, basil

Spaghetti Puttanesca | $21 | anchovies, tomato, kalamata olives, capers, red pepper, parmesan

Pasta Primavera | $21 | casarecce, broccolini, sweet peas, shallots, herbs

Truffle Ravioli | $24 | porcini filled ravioli, ricotta, white truffle

Frutti Di Mare | $35 | squid ink spaghetti, clams, mussels, shrimp, calamari, tomato

Kid’s Pasta | $12 | spaghetti & butter

- DESSERT -

Homemade Tiramisu | $13 | topped with strawberry, whipped cream

Lemon Glazed Donut | $14 | vanilla ice cream, warm lemon glaze, whipped cream

Uncle Tony’s Cannoli | $11 | creamy ricotta, whipped cream

Flourless Chocolate Cake | $15 | warm chocolate cake, vanilla ice cream, whipped cream

Affogato | $10 | vanilla ice cream, ‘colombe’ espresso

Ice Cream | $6 | one scoop of fresh vanilla ice cream

A 20% gratuity is added to parties of six or more.

A 3% charge is added to all checks in order to provide health care for our kitchen family; this charge can be removed upon request.

Modifications and substitutions politely declined.

Please inform your server of any allergies.

*Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish

*The consumption of raw or undercooked eggs, fish, poultry, seafood or shellfish may increase your risk of food borne illness.

*We are not a gluten-free restaurant. We are happy to offer several options that themselves are gluten-free friendly, but they are still prepared in our kitchen where there are many other dishes that do contain gluten. Please take this into consideration if you have a serious allergy. We do not recommend these dishes as an alternative for people who suffer from Celiac disease.